2009年3月24日星期二

10 Continental classic bread

Focaccia(佛卡恰)

Raw materials:

High powder 175 grams, low-powder 75 grams, 2.5 grams Hongyan yeast, water, 150 grams, salt 5 grams, 10 grams of olive oil, black olives 30 grams.

Surface decoration: olive oil, dried rosemary appropriate.

Practices:

1, with the exception of black olives on all raw materials rub together to a smooth surface after the Drain water and add chopped black olives rubbing Ding Yun, let the warmth of the Agency to carry out basic fermentation.

2, basic fermentation ended, divided into 3 copies spheronization relaxation after 15 minutes, beat the dough to relax after the flat, warm and humid Department released the final fermentation.

3, to 2 times the big hair, the surface coating of olive oil, squeeze a small hole with your fingers, sprinkle dried rosemary, to preheat the oven 200 ℃, middle, upper and lower fire, 15 minutes.

Tips:

1, knead dough until smooth surface on the line, and thin Do not need a very solid film.

2, the surface should be adequate brush olive oil, or skin will be very hard and not tasty.

3, one can easily association focaccia brought to the spices, olives, olive oil, sea salt, in fact, the materials used are not such a complicated and very fit to do focaccia sandwiches, stay to myself after the Corruptor.

布里欧修吐司

芝士蛋满福堡


古格霍夫面包


法式乡村面包

德国圣诞面包

普罗旺斯香草面包

潘妮朵尼

潘多洛

芝士棒





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